Vegetable Upma

Ingredients

1.      Fried rava (Semolina) -1cup

2.      Carrot –100 gms

3.      Beans -100 gms

4.      Potato -1 big

5.      Onion -2

6.      Green Chilly -4

7.      Ginger –1 small piece

8.      Curry leaves - a few

9.      Cashew nuts -8

10.  Kismiss-10

11.  Coriander leaves 3-4 strands

12.  Boiling water-2 cups

13.  Ghee or Oil - ¼ cup    .

14.  Red chilly -2

15.  Mustard seeds -1tsp

16.  Bengal gram (kadalaparippu) -1tbsp

17.  Black gram (uzhunnu parippu) -1tbsp

18.  Asafoiteda -a pinch

19.  Lemon juice -2 tsp

Method

Cook the chopped vegetables by steaming for about 10 mts and keep aside. Heat oil in a pan, add mustard seeds, Red chilly, Bengal gram, Black gram, when they turn brown, add Asafoetida, chopped green chilly, ginger, curry leaves and fry well. Then add chopped onion, when it become transparent, add fried rava and stir well for a few mts. To it add cooked vegetables, salt, boiling water and stir continuously for 5 mts. Cover the lid and turn off the fire after few mints. Sprinkle lemon juice to get better taste. Vegetable Upma is ready. Garnish with fried cashew nuts, kismiss and coriander leaves. Serve hot with Chutney.