Paneer Capsicum Curry

Ingredients:-

1.Paneer –200gm

2.Capsicum-1 mediun

3.Tomato-1

4.Ginger-1 small piece

5.Green chilly-4

6.Onion-1 big

7.Coconut milk-1cup (thick milk)

8.Coriander powder-1 tbsp

9.Garam masala-2 tsp

10.Chilly powder-2tsp

11.Turmeric powder-1tsp

12.Jeera-1tsp

13.oil –3tsp

14.Salt –to taste

Method

1.Heat oil in a pan, add jeera, when they crackle,  add chopped green chilly & ginger. Then add to it, onion and sauté well till it become brown. Add the powders, sauté for few minutes, add  finely chopped  capsicum  and tomato and fry well.

2.Then add to it paneer cubes, 1 cup of thick coconut milk and salt to taste. Cook in reduced flame, till the gravy thickens. Garnish and serve hot.