Semiya Upma (Vermicelli)

Ingredients

1.Semiya-1 cup

2.Boiling water-2 cups

3.Onion –1 sliced

4.Green chilly-2 finely chopped

5.Ginger-a small piece finely chopped

6.Red chilly-2

7.Mustard seeds- 1 tsp

8. Curry leaves –a few

9.lemon jucie-2 tbsp

10.Sugar tsp

11. Roasted cashew nuts –2 tsp

12. Roasted peanut – 2 tsp

13.Roasted Bengal gram –1tsp

14.Roasted urad dal-1 tsp

15. Fried kismiss- 2 tsp

16. Grated coconut-1/2 cup

17.Salt to taste.

18. Oil or ghee-3 tbsp

METHOD

Heat oil in a wide pan, add mustard seeds, red chilly and curry leaves, when mustard starts popping up, add onion, ginger and green chilly, fry till onion becomes transparent. Add fried semiya, sauté well for few mints and then add the boiling water and salt, stir well in low flame and cover with a lid. After  few seconds, open the lid and stir once again. Remove from fire, sprinkle sugar and lime juice and decorate with roasted cashew nut, Bengal gram, urad dal, peanut,grated coconut and kismiss. Semiya Upma is ready. Serve with Raitha.