Sweet Pongal

INGREDIENTS

1.Basmathi rice-1 cup

2.Roasted moong dal-1/2 cup

3.Milk-1/2 cup

4. Sugar-1/2 cup

5.Ghee- 1/2cup

6.Cardamom-1/2 tsp

7. Cashew nut-10

8.Raisins-10

9.Water-21/2 cup.

METHOD

Wash and cook rice and moong dal in a cooker. Add sugar and milk with cooked rice and dal. Add ghee and keep on stirring until everything blends well.

Heat a little ghee and fry cashew nuts and raisins, crushed cardamom, add this to the pongal. Serve when it cools down.