Egg Avial

Ingredients:

1.      Egg – 4

2.      Potato – 2

3.      Drum stick - 1

4.      Onion – 4

5.      Green chillies – 2

6.      Jeera – 1 tsp

7.      Chilli powder – 1 tsp

8.      Pepper – ½  tsp

9.      Coconut – ½

10.  Cocnut oil – 2tbsp

11.  Turmeric powder – 1 tsp

Method:

Boil the eggs and cut the pieces like aviyal. Cut potatoes ,drum stick (lengthwise) onions and green chillies also and keep aside. Grind coconut, jeera, turmeric, chilly powder. Mix the grinded mixture with the veg pieces, Add salt and place it on the stove. When it is cooked and the dry,  add egg pieces, curry leaves and little coconut oil. Aviyal is ready to serve.