Carrot Uthppam

Ingredients

1.Dosa batter-4cups (approx. 4 uthappams)

2.Onion-1

3.Carrot-2

4.Green chilly-2

5.Ginger- 1 small piece

6.Mustard seeds-1tsp

7.Dry red chilly –2

8.Salt

Method

Heat oil in a pan, add mustard seeds& dry red chilly, sauté well, and  then add items 2-5 and again sauté for few min. Heat a non-stick dosa_tawa, apply some oil and pour the batter to make thick small round shaped uthappam. Spread the carrot mix over it and cover the tawa with a lid and cook for a few min. No need to turn the dosa upside. Serve hot with chutney.