Kozhi Varutharachathu (Chicken Curry)

INGREDIENTS

1.Chicken-500gms

2.Small onion-1/2 cup chopped

3.Ginger-1 small piece

4. Garlic-8 flakes

5.Coriander seeds-1/2 cup

6.Red chilly-10

7.Pepper-1tbsp

8.Fennel (perum jeerakam)1tbsp

9.Small onion-1/2 cup chopped

10.Garlic-1tbsp

11.Mustard-1 tbsp

12.Red chilly-2

13.Salt to taste

14.Curry leaves

15.White vinegar- 1/4 cup

METHOD

Heat a pan and dry roast the items 5-8 and keep aside. Fry the items 2,3,&4 in little oil till they become brown and grind the roasted and fried items with vinegar and little water into a fine paste. Marinate the chicken  pieces with the paste and keep it for ½ hr.Cook the chicken adding salt. Season with mustard,Small onion,Garlic, red chilly and curry leaves.