Semiya sadam

Ingredients

1.semiya-250gm

2.Curd-1 cup

3.Green chilly-2

4.Ginger- 1 piece

5.Asafoetida- a pinch

6.Mustard seeds –1tsp

7.Dry red chilly –2

8.Urad dal- tsp

9..Coriander leaves-a few

10. Oil- 2tsp

Method

Cook the semiya in water adding salt. Drain out the water and keep the  semiya aside. Heat oil in a pan, add 3-8 items and fry. Mix the curd and coriander leaves with little salt and add to semiya. Then add fried items and mix well.