BABY POTATO ROAST

 Ingredients

1. Baby potato (boiled and peeled) – ½ kg /500 gm
2. Grated coconut – 1cup
3. Onion -2
4. Ginger – 1’’ piece
5. Garlic – 3 flakes
6. Chilly powder – 2 tbsp
7. Coriander powder -2 tsp
8. Turmeric powder -1/2 tsp
9. Garam masala powder – ½ tsp
10. Pepper – 1tsp
11. Fennel – 1tsp
12. Salt
13. Cinnamon cloves – 1 each
14. Cinnamon 1 inch piece
15. Bay leaves – 1
16. Coconut oil – as needed
17. Curry leaves

Method

Heat 3 tbsp oil in a pan, fry the boiled potatoes for 5 mts and keep aside. Grind coarsely items 2-15, then heat 2 tbsp oil in the same pan and sauté the ground ingredients for a few mts. Add the curry leaves, fried potatoes, and roast for ten more minutes, or until golden brown. SERVE HOT WITH CHAPPTHI