BANANA CURD SWEET PACHADI

Ingredients

Banana - 4 (preferably Poovan or Njali poovan), Green chilly -3nos (finely chopped), Salt as needed, Sugar - 1 cup, Set curd -2 cups,

For seasoning

Oil -1 tbsp, Mustard seeds -1tsp, Jeera – ¼ tsp, Curry leaves

Method

1.      Chop the banana into fine pieces and mix with chopped green chilly and salt.

2.      To the above, add sugar and curd mix well.

3.      Heat oil in a pan, add mustard, jeera and curry leaves and sauté till it crackle

4.      Add the above seasoning to the banana mix, don’t mix too much, as the pachadi should be thick.