PANEER FRY

Ingredients

1.      Paneer -200 gm

2.      Lime Juice -2 tbsp

3.      Salt as needed

4.      Chilly Powder - 2 tsp

5.      Turmeric Powder  -  1/2 tsp

6.      Coriander Powder- 1 tsp

7.      Garam Masala /Chat Masala – 1 tbsp

8.      Kasuri Methi -2 tbsp

9.      Oil – 3 tbsp

Method

1.      Marinate the paneer with salt and lime juice and keep aside for 20 mins.

2.      Soak the powders in little water for 10 mins.

3.      Heat oil in a pan and shallow fry paneer until it turns slight brown and soft inside, remove from fire and keep aside.

4.      Fry the soaked powders in the same oil in low flame till aroma comes out.

5.      Then add fried paneer and mix well so that masala coats the paneer very well.

6.      Finally add kasuri methi, stir well and turn off the stove.

7.      Serve as starters.