MANGO COCONUT RICE

Ingredients

Raw mango -1(peeled and grated), Cooked basmati rice -1cup, Shredded coconut -1cup, Onion -1 chopped, Green chilly -4 (slit & finely chopped), Ginger chopped- 1tbsp , Salt, Turmeric powder -1tsp

For seasoning

Mustard seeds - 1tbsp, Dry red chilly -2, Urad dal -1tsp, Channa dal -2tbsp, Peanut t- ¼ cup,  Curry leaves – a few, Asafoetida - a pinch, Fenugreek – ¼ tsp, Sesame oil or any other oil - 2tsp.

Method

1.      Spread the cooked rice in a plate and set aside.

2.    Heat oil, add mustard, fenugreek and red chilly, and let it splutter and add dal and peanuts and roast till the dal turns light brown.

3.    Add the chopped onion, green chilly, ginger, curry leaves, turmeric powder and asafoetida and sauté.

4.    Next add grated mango and stir, then add shredded coconut, fry for 2-3mts, add salt, again stir well and turn off the flame.

5.      Add the cooked rice and mix gently.

6.      Serve with pickle and potato fry.