GREEN PEAS PARATHA

Ingredients

1.      Cooked green peas -1cup (mashed)

2.      Potato boiled -1no (mashed)

3.      Finely chopped green chilly -5

4.      Jeera -1tsp

5.      Ajwain -1tsp

6.      Ghee - 2tbsp

7.      Salt as needed

8.      Wheat - 1cup

9.      Maida -1cup

10.  Water as needed

11.  Oil

Method

1.      Heat oil in a pan, add jeera and ajwain roast it and add chopped green chilly, sauté for 2mns, then remove from fire.

2.      Add the above to the mashed green peas and potato, add little salt, mix well and keep aside.

3.      Take a mixing bowl, add wheat flour and maida, sprinkle ghee and salt, mix well, add enough water and knead to soft and smooth dough, cover and keep aside for 30mins.

4.      Take small balls from the dough, dust some maida and roll it out into a circle of 4-5 inches diameter. Then place the green peas filling in the centre, cover and seal the edges firmly.

5.      Dust the sealed dough with maida and roll gently to a paratha of about. 6-7 inches. Sprinkle flour as required while rolling.

6.      Heat a tawa, when it becomes hot, place the paratha on medium heat and roast both sides by flipping and pressing the edges gently with a spatula. While roasting sprinkle ghee on both sides.

7.      Roast till the paratha is evenly cooked and has golden blisters on top.

8.      Serve warm as breakfast with sweet mango pickle and curd.