CARROT&DATE CAKE

Ingredients

Carrot grated -2cups, Dates chopped -2cups,Butter/Oil- 1cup, Sugar-1 ½ cup, Maida (all purpose flour) -2cups,Eggs-3, Baking soda -1tsp, Cinnamon and cloves powder-1tsp ,Vanilla essence.

Method

1.      Beat the eggs till fluffy and then add butter and sugar, mix well.

2.      Add chopped Carrots & dates, mix gently.

3.      Sieve maida with baking soda and add to the egg mixture.

4.   Finally add cinnamon and clove powders and vanilla essence, mix gently and bake in pre-heated oven at 180*c for 25mins or till done.

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