TOMATO PACHA THIYYAL

Ingredients

Tomato -6, Shredded coconut -1cup, Dry red chilly - 6, Coriander seeds -2tbsp, Onion-1, Green chilly - 4, Turmeric powder-1tsp, Curry leaves - a few, Oil -2tsp, Salt as needed, Water-1cup.

Method

1.      Grind chilly, coriander, turmeric, coconut and onion together into smooth paste.

2.      Put the coconut paste in a medium heated pan, add water and salt and bring to boil.

3.      Then add chopped tomato and green chilly, cook until the gravy becomes thick.

4.       Finally add curry leaves & oil and turn off the stove. Cover the pan with a lid and keep for half an hour.

5.      Tomato thiyyal is ready.  Serve with rice.