CHILLY CHICKEN FRY

Ingredients

Chicken pieces -500gms (boneless), Onion chopped – 2 medium, Ginger chopped -1 small piece, Garlic chopped -5-8 , Green chilly  chopped -4, Capsicum – 1 chopped, Kashmiri chilly powder- 2-3 tbsp, Tomato sauce- 2 tbsp, Soya sauce -1 tbsp, Chilly sauce -1 tbsp, Celery stem  chopped - 2tbsp, Spring onion – 2 chopped, Salt , Oil.

For Marinating

Eggs -2, Corn flour – 2tbsp, Maida-2 tbsp, Salt as needed, Pepper powder -1 tbsp.

Method

1.      Mix the eggs, corn flour, maida, pepper powder and salt into a paste

2.      Marinate the chicken pieces with the above mix and keep for 15 mns.

3.      Heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside.

4.      Soak the Kashmiri chilly powder in water for 15 mins.

5.      Heat oil in a pan, sauté the soaked chilly powder till the oil comes up then add chopped onion, ginger,  garlic, chopped capsicum and salt  one after another, sauté well .

6.      Mix tomato sauce, soya sauce and chilly sauce with the above, then add chopped celery and spring onion and again mix well.

7.      Finally add the fried chicken pieces, mix well.

8.      Chilly chicken fry is ready. Serve hot with pulav.