MANGHA MULAGOSHYAM

Ingredients

Mango (ripe)-3 chopped, chilly powder -1 tbsp, turmeric powder -1/2 tsp, asafoetida – ¼ tsp fenugreek – a pinch, water - 2 cups, salt as needed.

For seasoning

Oil -2 tbsp (coconut oil preferably),  Mustard seeds – 1tsp, Dry red chilly broken - 4 pieces,  curry leaves a few.

  

Method

1.      Heat oil in a pan, add the seasonings, sauté and add the red chilly and turmeric powders, asafoetida and fenugreek and sauté again

2.      Add the chopped mangoes, salt   and water (enough to cover the mangoes) cook in medium heat till it become soft and tender, and till the oil comes up.

3.      Add 1 tbsp jaggery if you want more sweetness.