SWEET MANGO PICKLE

 Ingredients

1. Raw mango (grated) - 3 cups
2. Jaggery – 2 cups
3. Salt to taste
4. Chilly powder – 3 tbsp
5. Turmeric powder – ¼ tsp
6. Fenugreek powder - /4 tsp
7. Asafoiteda – ¼ tsp
8. Roasted jeera - 1 tbsp.

Method

In a saucepan, add all ingredients, mix well and, over a gentle heat allow to cook until a desirable thickness is attained. Withdraw from the heat source and permit to cool. Then fill the prepared sweet mango pickle into a clear and dry glass jar. Refrigerate and consume within a period of two months. It pairs exquisitely with aloo paratha, roti, rice, and the like.