INCHI THAIRU (GINGER CURD)

Ingredients

1. Ginger very finely chopped – ¼ cup (15g)
2. Green chilly very finely chopped – ¼ cup (45g) 
3. Yogurt/curd-2 cups (500g)  
4. Sugar-1 tsp (5g)
5. Salt as required 
6. Curry leaves -2 stems chopped.

Method

1. You can crush these items in a mixer adding little curd.
2. Add the crushed items with the yogurt/curd mix well. 
3. This  item is said to be equivalent to 101 curries in a sadhya.