SPECIAL PINEAPPLE-GRAPES PACHADI

Ingredients

Pineapple chopped -250 gm /2 cups, Redgrapes-100gm /1cup, Red chilly pdr-1 tbsp/15g,   turmeric pdr- ½ tsp/1.25g,  Coconut milk- 1/3 cup/80g, Jaggery -1/3cup, Salt.

 For tempering:- Ghee-2 tbsp/15g, Mustardseeds-1 tsp/5g, Urad  dal-1 tbsp/15g, Broken red chilly -4 pieces, Grated coconut- ½ cup/50g, Curry leaves-2 stems

Method

1. In a pan cook the pineapple adding chilly pdr, turmeric pdr and salt adding little water.

2. To the above, add the coconut milk cook till the water evaporates, then add jaggery and mix well. Cook for some time till it become thick.

3. Heat ghee in a frying pan, splutter mustard, to this add red chilly, curry leaves and urad dal, sauté till turn in to light brown. Then add the grated coconut and fry till golden brown.

4. Mix the tempering with  pachadi and mix well.

5 Finally add the grapes, stir gently, check  salt and sweetness, cover the pan with a lid and keep for ½ hr before serving.

6. Pachadi is ready to serve with rice during sadhya.