VEGETABLE STEW

Ingredients

Potato -4  peeled and cubed, carrot -2 peeled and cubed, green peas- 1 cup, onion-1 big chopped, green chilly -4 slit and cut into 2 pieces, ginger – 1 inch piece chopped, curry leaves-2 stems, coconut milk pdr -7 tbsp/ 28 gm , cardamom-2 , cloves -6, cinnamon- 2 inch piece, fennel-1/2 tsp, Salt as needed, Ghee-2 tbsp, warm water- 2 cups.

Method

  

1.      Cook the potato, carrot (you can also add beans, cauliflower etc) green chilly, ginger, onion salt and curry leaves in a cooker upto 3 whistles and in low lame upto 1 whistle. After cooling mash the vegetables gently, add the cooked green peas and mix well.

2.      Mix the coconut milk pdr in warm water without any lumps.

3.      Powder the cardamom, cinnamon cloves and fennel.

4.      Add the coconut milk, masala powder, few more curry leaves and ghee in to the cooked vegetables.

5.      Stir well keeping in low flame for few mts and turn off the stove.

6.      Vegetable stew is ready to serve with appam , idiyappam or roti.