NENTHRA PAZHAM (KERALA BANANA) RAVA APPAM
Ingredients
Rava (semolina) – 1 ½ cup (300g), Jaggery - 250g, thick Coconut milk
– ¼ cup (60g), Nenthra pazham -3, Ghee – ¼ cup (50g) Cardamom powder- 1tsp (5g), a pinch
of Salt
Method
1.Cook the banana by steaming and grind
it to a fine paste by adding Jaggery.
2.Roast the rava in little ghee. After cooling, add the banana paste, coconut milk, cardamom powder with a pinch of salt (optional) and mix well (it should be idili consistency). You can add more coconut milk, if needed.
3.Apply some ghee in a wide bowl, pour this mixture, decorate with some banana pieces on the top and steam in steamer till it is done (check with a fork, if it comes out clean appam is done).
4.Allow it to cool, cut into small pieces and serve.
2.Roast the rava in little ghee. After cooling, add the banana paste, coconut milk, cardamom powder with a pinch of salt (optional) and mix well (it should be idili consistency). You can add more coconut milk, if needed.
3.Apply some ghee in a wide bowl, pour this mixture, decorate with some banana pieces on the top and steam in steamer till it is done (check with a fork, if it comes out clean appam is done).
4.Allow it to cool, cut into small pieces and serve.
Comments
Post a Comment