CHICKEN THORAN
Ingredients
Cooked and shredded
chicken -200g, Onion-2 cups (300g), Ginger chopped -2 small pcs, Garlic cloves chopped - 6, Green chilly chopped – 3, Curry leaves- 2 stems , grated Coconut -1 cup (100g), Red chilly -3, Coriander
pdr- 2 tsp (25g), Turmeric pdr-1tsp (15g), Fennel seeds (perumjeerakam) -1tbsp (15g), Pepper corn-10, Cinnamon-small pieces, Cloves-6,
oil – ¼ cup or 60g (preferably coconut
oil)
Method
1.Crush coconut, red chilly, coriander pdr, turmeric pdr, fennel
seeds, cloves, cinnamon and pepper and keep aside.
2. Heat oil in a frying pan, sauté the curry leaves, then add ginger and garlic, let it turn slight brown, then add green chilly and onion and sauté well.
3.To this add the chicken, mix well, then add the grated coconut masala mix and sauté for 15-20 mts. When the fine aroma comes turn off the flame.
4. Serve hot with rice or roti.
2. Heat oil in a frying pan, sauté the curry leaves, then add ginger and garlic, let it turn slight brown, then add green chilly and onion and sauté well.
3.To this add the chicken, mix well, then add the grated coconut masala mix and sauté for 15-20 mts. When the fine aroma comes turn off the flame.
4. Serve hot with rice or roti.
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