GOAN CHICKEN FRY

Ingredients

Chicken -1 kg(cut into pieces), Red Chillies -8-10 (soaked in vinegar), Cumin-1 tsp/5g, Pepper corns-1 tsp/2.33g, Cloves-5, Ginger -4 cm, Garlic – 1 small pod, mustard- 1 tsp / 5g,Turmeric pdr-1 tsp/2.50g,Vinegar-1 tsp, Tomatoes -4 medium size, Salt- to taste, Oil- 5 tbsp/75ml

Method

1.      Wash and clean the chicken pieces and keep aside.

2.      Blanch peel and chop the tomatoes.

3.      Grind all the ingredients from red chillies to turmeric pdr adding vinegar and chopped tomatoes to a smooth paste.

4.      Marinate the chicken pieces with the paste adding salt and keep aside for 1 hr.

5.      Heat oil in a pan, add the marinated chicken pieces and cook stirring till the chicken and masala are well fried.Sprinkle crushed pepper before serving

6.      Transfer to a serving bowl.

7.      Serve hot with rice or chappatis.