NUTS-RAISINS MUFFIN

Ingredients

Egg-2, Butter-100g, Powdered Sugar-100 g, All purpose flour/Maida-100 g, Nuts –kismis-100 g each, Baking powder-2 tsp, Vanilla essence-2 tsp, Cold milk – ½  cup, Cinnamon powder- ½  tsp

Method

1.Pre-heat the oven to 180c for 10- 15 mts

2.Grease a muffin pan, spray some flour and keep aside.

3.In a bowl beat the butter and powdered sugar with an electric blender until pale and fluffy.

4.Add  the room temperature eggs  one by one  into the butter mixture  and blend  well.

5.Sift the flour and baking powder and mix gently to the butter mix adding cinnamon powder, vanilla essence and milk. Mix with a spatula until it is combined well, then add nuts and raisins by cut and fold method. Divide the mixture evenly into the muffin pan about half full.

6.Bake in preheated oven in 180c  for 10-15 mts or until golden brown or a skewer inserted in the centre of a muffin comes out clean . Remove from the oven after 10 mts  and allow to cool on wire rack.  Enjoy your muffin .