SPECIAL MUNTHIRINGA (GREEN GRAPES) SALAD

Ingredients

Green grapes -1cup (100g), fresh curd/ yogurt-2 cups (500g), sugar-1 tsp (5g),salt, Sesame oil (or available cooking oil) -1tsp (5g), dry red chilly -4, coriander seeds -2 tsp (3g), jeera-1 tsp (2g).  

Method

Heat oil in a frying pan roast red chilly, coriander seeds and jeera without burning, powder it and keep aside.

Take curd / yogurt in a serving bowl, add sugar and salt, mix gently, drop the grapes and keep in fridge or ½ hr for better taste. Just before serving sprinkle the powdered masala and mix well and serve chill.