BADAM (ALMOND) MILK/ KHEER

Ingredients

Chilled milk-1 ½ cup/ 300 gms, Blanched Almonds – ¼  cup/30gms, Saffron-a pinch, Cardamom-2, Sugar-3 tbsp/45gms

Method

1.Grind the blanched badam with sugar, cardamom seeds and ½ cup milk in a mixer to a smooth paste.

2.Pour it into a bowl, add the remaining milk,  mix well and refrigerate.

3.Serve chilled.