MUSHROOM PEPPER FRY

Ingredients

1.      Mushroom - 200gms

2.      Onion -1 chopped medium size

3.      Capsicum -1 chopped medium size

4.      Garlic -1tbsp finely chopped

5.      Black pepper-1tbsp

6.      Fennel seeds -1tsp

7.      Green chilly - 2 chopped

8.      Celery, Spring onion - 2tbsp each, chopped

9.      Soya sauce -1 tbsp

10.  Salt

11.  Oil

Method

1.    In a mixer, take 1tbsp pepper and 1tsp fennel powder, blend to coarse powder without adding water.

2.    Heat oil in a pan, sauté garlic and green chilly well, then add chopped onion, sauté until it shrink slightly, and then add chopped mushrooms and salt stir and fry in medium heat until the moisture is released and cooked well.

3.      Then add capsicum and soya sauce, stir, fry for 2mins, finally add pepper and fennel powder; making sure that all added ingredients is coated with pepper-fennel powder.

4.      Lastly add celery and Spring onion mix well and turn off the flame.

5.      Serve hot with Roti or pulauv.