CAULIFLOWER CURRY

Ingredients

1.      Cauliflower -500kg

2.      Onion - 4 chopped

3.      Tomato - 3 chopped

4.      Jeera - 1tbsp

5.      Green chilly -5

6.      Ginger - small pieces

7.      Garlic - 6

8.      Turmeric powder- 1tsp

9.      Garam masala -1tsp

10.  Chilly powder - 1tsp

11.  Sugar-1tsp

12.  Vinegar - 2tsp

13.  Salt as needed

14.  Oil - as needed

15.  Sugar -1tsp

16.  Curry leaves

Method

1.      Take out the florets from cauliflower, cut into small pieces, wash in warm salt water and keep aside

2.      Grind jeera, ginger, garlic and green chilly into coarse paste with vinegar.

3.      Heat oil in a pan, sauté chopped onion until light brown, to it add the ground masala, sauté well, then add chilly, turmeric and garam masala powders, sauté till oil comes up.

4.      To the above, add the cut cauliflower chopped tomatoes and salt , bring to boil in medium heat adding enough water till cauliflower become tender.

5.      Finally add curry leaves and 1tsp sugar.  Serve hot with Roti.