CHICKEN ULARTHU

Ingredients

1.      Chicken -500gms

2.      Small onion -1 cup crushed

3.      Ginger-1 inch crushed

4.      Garlic - 10 flakes crushed

5.      Turmeric -1 tsp

6.      Kashmiri chilly powder -1 tbsp

7.      Coriander powder -2 tsp

8.      Pepper powder - 1tbsp

9.      Curd -1 cup

10.   Salt as required

11.  Onion - 1 cup crushed

12.  Dry red chilly -10 crush

13.  Curry leaves - 3 stem

14.  Oil -2 tbsp

Method

1.Marinate the chicken pieces with items 2-10 and keep it for 2 hrs.

2.Next cook the chicken till it become tender and the gravy become thick. 

3.Heat oil in a pan add crushed onion, dry red chilly and curry leaves, sauté till it become slight brown. Add this to the chicken and mix well. 

4.Serve hot with roti or rice.