CHICKEN STEW

Ingredients

1.      Chicken – ½  kg

2.      Potato -2 cubed

3.      Onion crushed -3

4.      Ginger - garlic paste -2 tbsp

5.      Green chilly crushed -6

6.      Turmeric powder-1tsp

7.      Curry leaves - 3 stems

8.      Salt

9.      Cinnamon –2small piece

10.  Cloves - 6

11.  Ghee -3 tbsp

12.  Small onion (shallot) -10

13.  Coconut milk -2 cups

Method

1.Cook the chicken pieces in a cooker along with crushed onion & green chilly, potato, ginger-garlic paste, items 6-8 and ½ cup water upto 3 whistles. After cooling, add coconut milk. 

2.Heat ghee in a pan, add the chopped small onions and curry leaves, sauté well, and add powdered cinnamon and cloves, sauté and add this to the chicken stew. 

3.Boil for a few seconds and serve hot with ghee rice or appam.