PAZHAM BONDA

 

 

Ingredients

1. Smashed Banana – 1 Robusta or cherupazham – 3
2. Maida/All purpose flour – 1 cup
3. Sugar – 3 tbsp
4. Milk  – as needed
5. Salt  – a pinch
6. Baking soda - ¼ tsp
7. Cardamom – ¼ tsp

 

Method

1. Take a bowl mix all the ingredients together adding milk to a pouring consistency batter without any lumps.
2. Heat oil in deep pan when the oil is enough for frying, take a small portion the batter in spoon and place it into the hot oil and fry in low flame until golden brown (never fry in high flame).
3. Serve hot as quick evening snack.