PANEER - POTATO KURUMA

Ingredients

1. Paneer -200 gms 
2. Potato - 2 
3. Tomato -2 
4. Fennel seeds - 1tsp
5. Jeera - 1tsp
6. Turmeric powder - 1/2 tsp 
7. Chilly powder - 2 tbsp ( kashmiri chilly)
8. Garam Masala - 1tsp
9. Cashew nut- 10 soaked 
10. Badam - 5 soaked and peeled
11. Raisins -20
12. Coconut Milk - 2 cups
13. Green chilly - 6 chopped
14. Ginger Garlic paste - 1 tbsp
15. Onion -2 finely chopped
16. Oil/Ghee - 3 tbsp
17. Salt as needed
18. Coriander Leaves

Method

1. Cook the potato pieces in water, when it starts boiling, add little salt continue  to cook until soft, then drain the water out and keep aside.
2. Grind the soaked nuts and badam to a smoothe paste, keep aside.
3. Heat Oil/Ghee in a pan , roast jeera and fennel, to it add finely chopped onion, green chilly, saute well, then add ginger-garlic paste, again saute, add turmeric, chilly and garam masala powders, saute until raw smell goes.
4. To the above, add chopped tomatoes and salt,  saute until it becomes soft .
5. Then add paneer pieces, raisins and boiled potato pieces, saute, then add  nuts-badam paste, followed by coconut milk, mix well. 
6. Finally check the salt, add water if required, stir well and bring to boil in medium flame.
7. When the paneer -tomato mix start boiling, add coriander leaves, keep in stove for few more mins, then swich off the flame.
8. SERVE HOT WITH ROTI OR POROTTA.