KADALA PARIPPU/CHANA DAL CHUNDAL

 

Ingredients

1. Kadala Parippu – 250 gms
2. Shredded Coconut – 100 gms
3. Turmeric powder – a pinch
4. Ginger, Green chilly, Salt - as needed
5. Asafoetida – ¼ tsp
6. Mustard – 2 tsp
7. Dry Red chilly – 2
8. Oil – 2 tsp
9. Curry leaves –few

Method

1. Soak kadala parippu over night and cook adding salt and turmeric powder (don’t get over cooked).
2. Heat oil in a pan add mustard, let it splutter, add chilly, curry leaves and asafoetida; then add the chopped ginger , green chilly and shredded coconut to the cooked kadala parippu, mix well.
3. Serve as snack.