SWEET DIAMOND CUTS

Ingredients

All purpose flour/Maida – 250gms

Sugar – 5ogms

Ghee – 30 gms

Baking soda – a pinch

Oil – for frying

Water as required

Method

Take a mixing bowl, add flour, sugar, ghee and baking soda, rub with your fingers to a coarse crumb, then knead it to smooth dough adding water slowly and keep aside for ½ hr.

Grease a rolling board, roll the dough to thin roti and begin to draw lines diagonally with ¾ to 1 inch apart starting from corners to get diamond cuts. Then transfer each piece to a greased plate.

Heat oil in a pan, keep in medium flame and then begin to drop a few diamond pieces into the oil and deep fry by stirring. When the pieces turn golden brown uniformly, drain them to a paper tissue.

Continue frying the remaining pieces in batches, allow them cool completely, and then transfer to an air tight jar.

Enjoy as tea time snacks.