GOBI PARATHA

Ingredients

1.      Cauliflower Grated - 2 cups

2.      Green chilly – 2finely chopped

3.      Ginger- 1 tsp grated

4.      Turmeric pdr - ½ 2tsp

5.      Coriander pdr- 1sp

6.      Garam masala - ½ tsp

7.      Coriander leaves -2 tbsp finely chopped

8.      Ajwain – ½  tsp

9.      Jeera – ½  tsp

10.  Salt as required

11.  Butter - 2 tbsp

Preparation

1.Heat butter in a pan add ajwain, jeera &  chopped ginger, sauté, add grated cauliflower, sauté for 5 mts, then add items 4- 7, again sauté well, add salt and keep aside.

2.Take bowl mix 2 cups of wheat flour with salt and oil, pour water slowly and knead the flour into soft smooth dough and keep aside for 30 minutes
.

3.After resting time knead the dough again and make small balls from it, dust some flour on the dough and roll the dough to a circle of about 4 – 5 inch diameter. Place a spoon of stuffing in the middle, cover the edges with your fingers and flatten the ball sprinkling some flour and finally roll the dough into a circle of about 6-7 inch diameter. 

4.Heat a frying pan, when it becomes hot keep the flame in medium, place the paratha to cook for a few seconds. When bubbles start coming on top, flip it and apply butter over it and cook the other side too by pressing lightly by the spatula. When both sides are cooked, the paratha is ready to serve with pickle and curd.