CHERUPAYAR CURRY - GREEN GRAM

Ingredients

1.      Cherupayar-1cup

2.      Potato – 2 chopped (cube size)

3.      Onion-1 big onion chopped

4.      Garlic –ginger- crushed 2 tsp

5.      Green chilly - 3 chopped

6.      Turmeric pdr -1 tsp

7.      Meat masala - 2 tsp

8.      Coconut milk – 1 / 2 cup

9.      Salt as required

10.  Coconut oil - 2tbsp

11.  Jeera -1tsp

12.  Mustard -2 tsp

13.  Curry leaves -2 stems

14.  Dry  red chilly -2 cut in to 2pieces

Method

1.Cook cherupayar, items 2-7 and salt in a cooker along with required water for 3 whistles and keep aside. 

2.Heat oil in a pan, add items 11-14, let it splutter and add this to the cooked cherupayar curry. Finally add the coconut milk and cook for few mts more. 

3.Turn off the flame and serve hot with chappathi.