CHILLY GOBI

   

 Ingredients

1.      Cauliflower- 1 medium sized

2.      Maida -2 tbsp

3.      Corn flour -2 tbsp

4.      Red chilly pdr -2 tsp

5.      Salt as required

6.      Oil for frying

7.      Onion -1 big chopped

8.      Capsicum -1 chopped

9.      Green chilly -2 chopped

10.  Garlic(finely chopped) –1tbsp

11.  Ginger(finely chopped) -1tbsp

12.  Butter -2 tbsp

13.  Corn flour -2 tsp

14.  Tomato sauce -2 tbsp

15.  Soya sauce - 2 tsp

16.  Chilly sauce -2 tsp

17.  Vinegar -1tsp

18.  Sugar-1 tsp

Preparation

1.Boil the cauliflower florets in water with salt for 5 mts, drain and keep aside after cooling in a bowl. Toss the cauliflower gently and make sure that the florets are coated with the powders 2-5 and keep it for 5 mts. 

2.Heat oil in a frying pan and deep fry the florets until golden brown. Heat butter in a pan add items 9-11, sauté well, then add onion and capsicum, sauté until it become soft. 

3.Then add all the sauces (14-16) with vinegar, sugar and salt and mix well.

4. Finally mix little water in 2 tsp corn flour and add this to the onion mixture. 

5.Cook for few mts till the raw smell of the corn flour goes. To this add the fried cauliflower, mix well and remove from fire and garnish with spring onion or celery.

6.Chilly Gobi is ready to serve.