CHICKEN MASALA

Ingredients

1.       Chicken pieces -  ½ kg

2.       Potato  –2medium cubed

3.       Onion -1 big thinly chopped

4.      Shallots -10 chopped

5.      Ginger Garlic paste -2 tbsp

6.      Tomato  -2 chopped

7.      Green chilly -2 chopped

8.      Turmeric powder-1 tsp

9.      Kashmiri red chilly powder-2 tbsp

10.   Coriander powder-3tsp

11.   Chicken masala -2 tsp

12.   Curry leaves - 2 stem

13.   Salt

14.  Vegetable Oil

15.   Coconut milk powder – 3 tbsp

Preparation

1.Mix all the ingredients in a bowl and keep it for 2 hrs. 

2.Take a pressure cooker put the marinated items and cook the chicken. After 3 whistles, turn off the flame and allow the cooker to cool down. 

3.When cooled, open the cooker and add coconut milk powder, stir well and serve hot with chapatti or rice.