CHOCOLATE CAKE

Ingredients

Maida-2 cups/ 256 gms, Powdered sugar-1 ½ cup/165 gms, Egg-2 ,Butter-200gms/ 1cup, Curd-1/2 cup/125 gms, Cocopowder-6 tsp/30 gms, Vanilla essence-1 tsp, Baking Soda powder-1 tsp, Salt – 1pinch, Milk-3/4cup/5.3 oz (for more sweetness you can add sugar with milk.)

Method

1.Beat butter and sugar till light and fluffy.

2.Add egg yolks , beat the egg whites stiff.

3.Sieve maida , cocoa powder and salt.

4.Add little by little to the sugar mixture.

5.Add the curd, essence, milk and egg whites.

6.Bake  in a pre-heated oven  at 180c for ¾ hr or till done.