MUTTA (EGG) PIRALAN

Ingredients

Boiled eggs-4, Onion-2 chopped, red chilly pdr-2 tsp, Coriander pdr-1 tsp, Gram masala - ½ tsp, turmeric  pdr -1/2 tsp, fenugreek pdr-1/2 tsp, raisins- 10-15, tamarind paste 2 tsp, salt, curry leaves -2 stems, Oil-2 tsp, mustard seeds - 1tsp, jeera -1 tsp, dry red chilly -2 broken,

Method

1.Heat oil in a pan, add mustard, jeera, red chilly and curry leaves, let it splutter, then add chopped onions, again sauté well, then add the powders and sprinkle little water, sauté until the raw smell goes.

2.Grind the raisins and tamarind, add this to the onion masala.

3. Finally add salt and ½ cup water to the above and let it  boil in medium flame.

4.Prick the boiled eggs few times and add this into the onion masala.

5.Boil for few mts more till the gravy thickens.

6.Egg roast is ready to serve with appam or roti.