CHICKEN PORIYAL

Ingredients

Chicken pieces (or mutton) -500gms, small onion-200gms, garlic -100gms, Ginger -50gms, Green chilly -4, Pepper powder-1 tbsp, Chilly powder-1 tbsp, Turmeric powder- ½ tsp, Coriander powder-2 tbsp, Garam masala -1 tbsp, Fennel powder-1 tbsp, Curry leaves -2 stem, Vinegar-1tbsp, Salt, Oil -3 tbsp

Method

1.   Crush onion, ginger, garlic, green chilly, curry leaves and the powders and salt together adding vinegar.

2.      Marinate the chicken pieces with the above crushed mix for at least 1 hr.

3.      Heat oil in a pan, add the marinated chicken and cook in low flame (no need to add water).

4.      Cook in low flame till all the water evaporates and the chicken pieces are fully covered with masala.  Finally sprinkle some fennel powder . Chicken poriyal is ready.

5.      Serve hot with rice and sambar.