IDIYAPPAM UPMA

Ingredients

Idiyappam -8-10, Onion -1 chopped, Tomato -2chopped, Ginger- garlic paste – 1 tbsp, Green chilly – 4 finely chopped, Turmeric pdr-1/2 tsp, Lime – 1, Mustard seeds-2, tsp, Urad dal-2tsp, Bengal gram-2 tsp, curry leaves -2 stems, Dry red chilly -2, Oil-2 tbsp, Salt.

Method

1.Make idiyappam or use leftover idiyappam. Crumble it roughly and keep aside.

2.Heat oil in a pan and add mustard, urad dal, Bengal gram, red chilly and curry leaves. Once it starts to splutter, add onion and sauté until it becomes transparent.

3.To the above add green chilly, ginger- garlic paste, sauté well, then add turmeric pdr, salt, chopped tomato and sauté again.

4. Finally add lime juice and the crumbled idiyappam and mix well.

5. Idiyappam upma is ready to serve.