POTATO MASALA

Ingredients

1. Potato - 5 boiled and crushed
2. Tomato -3 chopped
3. Ginger Garlic paste - 2 tbsp
4. Onion - 2 finely chopped or  grated 
5. Kashmiri red chilly powder - 2 tbsp
6. Turmeric powder - 1tsp
7. Coriander powder - 1 1/2 tsp
8. Garam Masala -  1 tsp
9. Dry Red chilly - 2 
10. Mustard -1 tsp
11. Ajwain -1/2 tsp
12. Fennel seeds - 1 tsp
13. Asafoetida - a pinch
14. Kasuri Methi - 1 tsp
15. Curry leaves - a few
16. Bay leaf -1 
17. Cardamom - 2 
18. Cinnamon - 1 small piece
19. Salt as needed
20. Oil as needed

Method

1. Heat oil and add Mustard, Red chilly, Ajwain, Bay leaf, Curry leaves, Fennel seeds, Cinnamon, Cardamom one by one, saute well,  add the grated onion, saute until light brown.
2. Then add Asafoetida, Kashmiri Red chilly, Turmeric,Garam masala & Coriander powders, saute till raw smell goes. 
3. To the above add tomatoes, saute until pulpy, then add 2 cups of water, boiled & crushed  potatoes and salt, bring to boil in medium heat. 
4. Finally add kasuri methi and turn off the stove.Serve hot with ROTI.