FISH FRY- PUNJABI STYLE
Ingredients For marinating fish Boneless fish -500gms (Basa, Catfish fillets, Seer fish etc.) Lemon juice – 2 tsp Salt -1 tsp Ginger Garlic paste -1 tbsp Pepper powder – 1 tsp For making batter Thick curd – 3 tbsp Besan / chick pea powder – 3 tbsp Rice flour – 2 tbsp Turmeric powder – ¼ tsp Jeera powder – ¼ tsp Kashmiri chilly powder – 2 tsp Ajwain – ½ tsp Green chilly – 2 finely chopped Oil – 1 tbsp Salt – as needed Water if needed Oil for frying Chat masala for sprinkling Method Cleanse and gently pat dry the boneless fish fillets, subsequently slicing them into 2-inch thick pieces. In a bowl prepare a paste by combining pepper powder, ginger-garlic paste, lemon juice, and salt. Marinate the fish segments with above paste and set them aside for 20 minutes. For the batter, take another bowl to combine all ingredients specified for its preparation. Finally, ensure the marinated fish pieces are thoroughly coated in the batter. H...
