MOONG DAL SWEET CHUNDAL

 

Ingredients

1. Moong dal – 250gm
2. Shredded coconut – 150 gm
3. Jaggery – 200gm
4. Ghee – 2 tbsp
5. Cardamom - ½ tsp
6. Salt a pinch
7. Raisins for decoration

Method

1. Wash and cook the moong dal in a cooker adding salt. Melt jagerry in little water add this to the cooked moong dal and mix well. To this add coconut and cardamom & ghee. Mix well, decorate with raisins and enjoy !!