MORAPPAM- RICE CURD CAKE

Ingredients

Roasted rice flour- 1cup/150gms, Butter milk 1 cup/240 gms/, water-1 cup/250ml, Salt, Mustard seeds- 1tsp/5gms, Bengal gram-1 tsp/5gms, Urad dal-1tsp/5gms, Dry red chilly-2 (broken) , Curry leaves -a few, Hing/asafetida- a pinch, Oil-2 tsp/30ml

Method

1.Heat oil in a pan add mustard seeds, urad dal and Bengal gram, roast well, then add red chilly, curry leaves and hing.

2. Then add the water, butter milk and salt, bring to boil then lower the flame and add rice flour little by little and stir continuously so that no lumps will form stir till all the water evaporates like upma. Cover with a lid and cook for 5 mts  .

3. Serve hot with chick pea curry.