CARROT DAL SOUP

Ingredients:

Carrots -50gms/1cup, Tur dal -50gms, Water-1litre, Salt to taste, Lemon juice-2tsp/according to your taste, Pepper-to taste, Turmeric powder- a pinch, Garlic crushed - 1tbsp.

Method:

1.Wash carrots and cut into fine pieces.

2.Wash Tur dal.

3.Mix carrots and tur dal in water.

4.Cook crushed garlic, turmeric powder, carrot and tur dal, till soft.

5.Pass through a soup strainer or you can mash the cooked items finely.

6.Add salt, pepper powder and lemon juice.

7. Serve hot.